小蟹居的蟹黄面不愧是常年排在杭州前三的蟹黄面。
鸡蛋面非常有劲道，应该是过了最少2次冰水，在面熟透之后，把面条放入冰水，彻底冷却，面的结构就会发生变化，松散的面条就会变得弹牙且劲道。
蟹肉蒸煮的时间刚刚好，肉质很Q弹，鲜甜可口，虽然有一点腥味，但是在加入了姜末蒜末葱花后，这一点腥味几乎可以忽略不计。
秃黄油鲜香醇厚，由于烹煮的途中加入了黄酒和料酒，所以吃起来有一点澹澹的酒香，而且不会太干，不会出现卡喉咙的感觉。
面不多，很快李潇就按下服务铃，让小姐姐再送了一份过来。
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两人携手离开了小蟹居。
姜映雪依着李潇的肩膀继续在湖滨北路上继续游览起来，既然这里是南塘老街遗址，来都来了就顺便逛逛吧。
南塘老街遗，距今已有，以前是杭州城一条非常繁华的街道，由于靠近紫金河，船运也非常发达。
虽然此时的南塘老街只剩下一小节遗址，但是从残余下来可以通行4辆马车同时行走的青石板路，就可以看出，这条南塘老街以往的风采。
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